Monthly Archives: November 2020

What you will need: A loaf of French bread, sliced about ¾ to 1 inch thick, toasted. (You can use any kind of bread, really, but I think it tasted better with French) One cone of piloncillo, cut into small … Continue reading →

The New York Times is about to release its list of the best books of 2020, so I thought I’d beat it to the punch. Here’s my list of the best 14 books published this year (in no particular order): … Continue reading →