Monthly Archives: November 2020

Recipe for Capirotada (Mexican Bread Pudding)

What you will need: A loaf of French bread, sliced about ¾ to 1 inch thick, toasted. (You can use any kind of bread, really, but I think it tasted better with French) One cone of piloncillo, cut into small … Continue reading

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The Palomo List of Best 2020 Books:

The New York Times is about to release its list of the best books of 2020, so I thought I’d beat it to the punch. Here’s my list of the best 14 books published this year (in no particular order): … Continue reading

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